Lurpak Unsalted Butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through. Without the added salt in the unsalted butter, the pure sweet cream taste comes through and you can add the exact amount of salt you want in the recipe.

Brand

It wasn’t until 1957 that Lurmark Danish Butter became the Lurpak® that we know and love today. Ever since Denmark began inviting other countries to try its butter, it has remained a staple ingredient of kitchens all over the world. From frying and baking, to roasting and spreading, Lurpak® is now sold in more than 75 countries and supported by growing number of loyal fans who deserve the best premium butter and nothing less. When it comes to creating the subtle taste of Lurpak®, we combine traditional methods with state-of-the-art technology. Unmistakably fresh, ever-so-slightly aromatic Lurpak®. Perfect for cooking, baking, spreading and just about anything you want to make in the kitchen.