Arla Natural Cream Cheese is ideal in sandwiches, on toasts, crackers, and in wraps. It is also very suitable for cooking, as a baking ingredient, and to make fresh dips. The most obvious use of Arla Cream Cheese is a cheesecake, it also goes great as a base for savoury dips. It’s buttery profile and creamy texture makes it a perfect pairing with fruits in a desert. It is the perfect solution for a quick snack, a last minute lunch or a quick recipe for the whole family. Wholesome and tasty, it is just perfect for whenever you need it – in a bagel or just out of a spoon.

Brand

Whichever Arla dairy product is your favourite, you can be sure that it comes from a farmer-owned dairy company and that it is carefully handled by the dedicated team at Arla which is passionate about bringing milk’s natural goodness to you and your family. Because we’re owned by the same farmers who produce our milk, we know everything we need to know – every step of the way. That’s why you can be sure that Arla dairy products are based on cows’ milk of a very high quality. As a farmer-owned company, we are committed to high standards of animal welfare, product quality and food safety. Our quality programme is called Arlagården®. It gives us a long-term perspective for farm management and is our way of ensuring the quality of the products you enjoy.