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₹390
Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. Ciabatta is made with a stronger flour and uses a very much wetter dough than traditional French bread. The soft, chewy texture and honeycomb holes make ciabatta perfect for dunking into soups or swiping up the sauce from a dinner plate. It also makes for a delicious sandwich bread filled with layers of cured meats, cheeses, and balsamic vinegar. Enjoy hearty meat and vegetable stews with ciabatta bread as a side dish. Swap out your usual burger buns with ciabatta bread. Serve it with soup. Make an Italian sandwich, Panini.
Baking Instructions
+ Defrost for 20 minutes
+ Bake at 185-190 C for 9-10 minutes
Product Information
Brand: Bridor
Pack Size: 0.56kg
Country of origin : France
In stock
The soft, chewy texture and honeycomb holes make ciabatta perfect for dunking into soups or swiping up sauce from a dinner plate. It also makes for a delicious sandwich bread filled with layers of cured meats, cheeses, and balsamic vinegar. Enjoy hearty meat and vegetable stews with ciabatta bread as a side dish. Swap out your usual burger buns with ciabatta bread. Serve it with soup. Make an Italian sandwich, Panini.
For 35 years, Bridor creates and manufactures high quality European bakery products adapted to the North American market. It’s part of our cultural heritage, and every country has its own lively and unique bakery culture that gets passed down from generation to generation. Between tradition and modern techniques, both locally and globally, recipes intersect and get reinvented to align with what consumers want. Together, let’s share bakery’s best talents and cultures, bringing the finest products to every table in more than 100 countries all around the world. That’s Bridor’s mission.
