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₹3,750
This 55% Dark Couverture (No Added Sugar) is produced from a blend of African and South American beans. Using a sweetener suitable for diabetics. It helps to lower calorie intake. Its robust chocolatey falvour is balanced by a delectable nutty aroma. Use it in any candy recipe where you want a coating with a deep chocolate flavor, a beautiful shine, and a healthy “snap” when you bite into the candy. Use it to make chocolate bars, cover truffles, or make clusters or barks.
Product Information
Brand: Patissier
Pack Size: 2.5kg
Country of origin : Singapore
Only 4 left in stock
Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing truffles, bonbons, and other fine candies.
Your Masterpiece, Our Pride – It’s all about fulfilling your ideas, and what you can accomplish with your creativity. Proudly presenting Pâtissier Chocolate, a premier range that offers chefs and gourmet artisans the power to inspire and delight even the most demanding food lover. From meticulous selection of the best cocoa worldwide to an over 150-years old process and state-of-art technology, Pâtissier provides consistent yet creative blends in all its chocolate ingredients fulfilling your desire to create the most irresistible masterpiece. By bringing pride and joy to those who appreciate uniqueness and reliability in all forms of chocolate creation, Pâtissier Chocolate fills the gourmet world with confidence and success.
