The world of flavors on one opulent cheeseboard

An easy and delicious cheese plate appetizer is perfect for a party, holiday entertaining, and any get-togethers! In this step-by-step tutorial, we'll show you how to make an amazing cheese plate every time.


The key to a crowd-pleasing cheese platter is variety, which comes from a variety in textures and a variety in flavours. This ‘spectrum’ of variety can be achieved by

  • Including multiple textures i.e. a variety each of hard, semi-hard, soft, semi-soft
  • Adding variety based on the type of milk i.e. Cow milk, sheep milk, goat milk each milk type lending a different flavour to your experience
  • Adding a flavoured cheese to add a twist

  • The FORTUNE CHEESEBOARD MATRIX should help you decide which cheese you want to get for the next time you’re playing host


    Accompaniments are equally important as they can either act as a carrier for the cheese or help cleanse the palate and cut the richness of the cheese, cheese board accompaniments range from sliced baguettes, sliced ciabatta, crackers to sweeter flavours like fruits (grapes, peaches, apples) or dry fruits like raisin or salted pistachios perfectly complement the saltiness and richness of the cheese.

    Pair your cheese with their best mate if you can, Charcuterie! Add a mix of cured and cooked salumi and charcuterie to add a whole new dimension to your board.

    Confused about what to get and where from? Fret not below Is also a handy guide to accompaniments you could buy from the Fortune Gourmet Website

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